Many things make New York City famous, but pizza is one of the most well-known. There is a pizza in New York City for every taste and choice, from thin crust to deep dish, from classic cheese to unusual toppings. But which pizza place in the city is the best out of all the thousands?
Some people think that SottoCasa Pizzeria in Brooklyn, which serves Neapolitan-style pizza, is the best pizza place in New York City. It has two locations: one in Boerum Hill and one in Harlem. The name SottoCasa comes from the Italian phrase “under the house.” Elena Fabrizi and Luca Arrigoni, who came to New York from Italy in 2010, run both of them.
What Makes Sotto Casa’s Pizza So Special?
A wood-fired oven that gets over 900 degrees Fahrenheit is used to cook SottoCasa’s pizza, which is made with fresh ingredients that are either local or from Italy. For the toppings, prosciutto, mushrooms, olives, basil, and a rich and delicious tomato sauce go on top of the thin and crispy crust. That and the pizza is cut up into little pieces, which makes it easy to enjoy with other people.
Aside from being tasty, SottoCasa’s pizza is also true to the original. It has to follow the strict rules set by the Associazione Verace Pizza Napoletana (AVPN), a group that makes sure that Neapolitan pizza is made in the right way and follows our custom. You can only find the AVPN sign of approval at a few New York pizzerias. This means that SottoCasa’s pizza meets the standards for ingredients, dough, baking, and service.
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How Did Sotto Casa Become the Best Pizza Shop in NYC?
Not just the pizza at SottoCasa makes it popular; the setting and service are also big reasons for this. A nice staff, good music, and warm decor make the pizzeria a place where people can feel at home. In order to build a feeling of community and culture, SottoCasa also holds events like wine tastings, pizza-making classes, and live jazz nights.
People have been telling their friends about SottoCasa and giving it good reviews, which has helped it become more well-known over the years. News sources like The New York Times, Eater, and Thrillist have written about the pizza place. It has also won awards and been praised by groups like the World Pizza Championship, the Michelin Guide, and the Zagat Guide.
Summary
Some time ago, Time Out New York called SottoCasa Pizzeria in New York the best pizza place in the city. A wood-fired oven cooks the genuine and tasty Neapolitan-style pizza at the pizzeria. Customers can enjoy the music, art, and events at the pizzeria, which has a cozy and friendly vibe. People who like pizza and people who want a taste of Italy in New York should go to SottoCasa Pizzeria.
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